  | Book Details Title: Instant Pot Soups: Nourishing Recipes for Every Season |
Book DescriptionAbout the Author Alexis Mersel is a writer, editor, and author of Everyday Instant Pot: Recipes for Breakfast, Lunch, Dinner & Dessert. After spending 10 years as an executive at Food Network and Martha Stewart Living Omnimedia, she attended Ballymaloe Cookery School on a 100-acre organic farm in southeast Ireland. She is a former adjunct faculty member of New York University’s graduate school of publishing and currently works as a cookbook editor, food stylist, and blogger. Having lived in Paris, London, and New York, Alexis infuses her love of food and travel into everything she cooks and bakes. Read more Customers Review:Okay y’all… this is a freakin TREASURE! I am a bona fide soupaholic. I can eat soup for breakfast, lunch, and dinner without ever getting bored. The problem is, no one Instant Pot cookbook had enough tempting recipes in its collection… until now. Alexis Mersel does an absolutely splendid job with her repertoire of recipes in this delightful book. Do not be intimidated by some of the long ingredients lists. When you invest in your soups by bringing the best freshest ingredients to the pot, you will never be disappointed. I just can’t rave enough about all the beautiful recipes in this volume. I will probably make every single one of them! And the best part of all is, they are ready in a jiffy. No slaving over a hot stove simmering until you collapse. The Instant Pot makes cooking up these culinary delights so easy and fast. Trust me… if you love soup, you need this book. | |
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