  | Book Details Title: Cauliflower Power: 75 Feel-Good, Gluten-Free Recipes Made with the World’s Most Versatile Vegetable |
Book DescriptionReview “If you’re looking for ways to sneak more veggies past your kids (or spouse) at dinnertime, there’s no question that Cauliflower Power will help you do it—who would have thought to add it to waffles, bagel dough, and caramel pudding? But beyond these novelties, you’ll also find some creative, more-traditional recipes such as soups, pasta dishes, and casseroles that make the most of this versatile vegetable.”—Modern Farmer “These genius uses for cauliflower deliver big flavors and nourishing nutrients.”—Closer Weekly “Channels [cauliflower’s] untapped superpower . . . with 75 recipes, all with cauliflower as the star.”—Chowhound “Lindsay Grimes Freedman has an ability to elevate everyday recipes into something irresistible that the whole family will love. Her creative uses for cauliflower run the gamut from smoothies to coffee cake to falafel and everything in between. Pick up this book if you’re looking to incorporate more nutritious and gluten-free recipes into your everyday repertoire.”—Julie Resnick, founder of the FeedFeed “Lindsay is a true cauliflower magician and takes full advantage of this incredibly versatile vegetable. I dare you not to get hungry while you flip through Cauliflower Power.”—Rachel Conners, creator of Bakerita “Lindsay takes cauliflower obsession to a whole new level. Her recipes are incredible; approachable yet unique—and every dish is vibrant and beautiful.”—Jessica Merchant, creator of How Sweet Eats and author of The Pretty Dish Read more About the Author Lindsay Grimes Freedman is a former attorney turned full-time food blogger and social media presence with a collective following of more than 250,000. Her husband’s diagnosis of type 1 diabetes prompted her to learn how to cook in a more healthful yet still delicious way. Freedman works with major media outlets, including Food52, Shape, Glamour, and the FeedFeed. She lives in Newport Beach, California, with her husband and two boys. Find her on Instagram @thetoastedpinenut. Read more Customers Review: I have been following Lindsey’s blog for a while now and every single recipe of hers that I’ve made has been incredibly delicious, so I knew that when her cookbook came out I HAAAAAAD to buy it! I’ve already made 3 recipes since getting it 2 days ago…Needless to say, those 3 recipes have been a home-run hit with everyone my family (toddler included)!Like her husband, I too have type 1 diabetes and look for low glycemic foods because it makes controlling my sugar a lot easier. Cauliflower has been a staple in my house for years for this exact reason.Type 1 Diabetes aside, this cookbook should be a staple in everyone’s kitchen because the recipes are D E L I C I O U S , super clean, and are incredibly easy to make (no need to run to the store for weird ingredients or to order a random kitchen gadget), everything you need to make these recipes is most likely already in your pantry.And as a graphic designer, I can’t write this review without talking about the look & feel of the book itself. The design and photography are MINT and carry a great unity throughout the book. And bravo on the paper stock and embossed cover. You can F E E L the quality of this book when you turn the pages and hold it in your hand. Bravo Lindsey, you should be very proud of this book! If I could give 10 stars I would! | |
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